How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Jambalaya?

You need 15 ingredients. The key ingredients include: 1 teaspoon vegetable oil, 1 cup chopped onion, 1 green bell pepper chopped, 1 cup chopped celery, and more.

Is Turkey Jambalaya suitable as meat & poultry?

Yes, Turkey Jambalaya falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Jambalaya Recipe

Name: Turkey Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon vegetable oil; 1 cup chopped onion; 1 green bell pepper chopped; 1 cup chopped celery; 3 garlic cloves finely chopped; 1 cup fat free reduced sodium chicken broth; 1 cup tomato chopped seeded; ground turkey breast pound cooked; 1 pound turkey sausage cooked; 3 tablespoons tomato paste; 1 bay leaf; 1 teaspoon dried basil leaves; 1 teaspoon ground red pepper; 1 cup white rice uncooked; fresh parsley cup chopped

Turkey Jambalaya

Eats Now Editorial Team · 657 kcal · Meat & Poultry

Turkey Jambalaya – a delicious recipe with vegetable oil, onion, green bell pepper, celery, garlic, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Turkey Jambalaya

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