How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Italiano Bake?

You need 10 ingredients. The key ingredients include: 3 cups whole wheat farfalle (bow-tie pasta), uncooked, 1 zucchini, coarsely shredded, 1/2 cup chopped red peppers, 2 cups chopped leftover roasted turkey (white meat), and more.

Is Turkey Italiano Bake suitable as meat & poultry?

Yes, Turkey Italiano Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Italiano Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Italiano Bake Recipe

Name: Turkey Italiano Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups whole wheat farfalle (bow-tie pasta), uncooked; 1 zucchini, coarsely shredded; 1/2 cup chopped red peppers; 2 cups chopped leftover roasted turkey (white meat); 1-3/4 cups CLASSICO FAMILY FAVORITES Traditional Pasta Sauce; 1/3 cup thinly sliced fresh basil; 1/4 cup KRAFT Grated Parmesan Cheese; 1 clove garlic, minced; 1/4 tsp. ground black pepper; 1 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA, divided

Try this homemade Turkey Italiano Bake recipe the whole family will love. Made with whole wheat farfalle, zucchini, red peppers and turkey. Easy step-by…

This Turkey Italiano Bake relies on simple, everyday ingredients such as zucchini, coarsely shredded, chopped red peppers, thinly sliced fresh basil and kraft grated parmesan cheese. It comes together quickly and makes 4 servings, at about 479 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Italiano Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions