Name: Turkey Italiano Bake
Yield: 4 servings
Ingredients: 3 cups whole wheat farfalle (bow-tie pasta), uncooked; 1 zucchini, coarsely grated; 1/2 cup chopped red peppers; 2 cups chopped roasted turkey (white meat); 1-3/4 cups Classico di Napoli Tomato & Basil Pasta Sauce; 1/3 cup thinly sliced fresh basil; 1/4 cup Kraft 100% Parmesan Light Grated Cheese; 1 clove garlic, minced; 1/4 tsp. ground black pepper; 1 cup Cracker Barrel Shredded Light 4 Cheese Italiano Cheese, divided

1

Heat oven to 350 degrees F.

2

Cook pasta in large saucepan as directed on package, omitting salt and adding vegetables to the water for the last minute; drain.

3

Return to pan.

4

Add all remaining ingredients except shredded cheese to pasta mixture; mix lightly.

5

Stir in 1/2 cup shredded cheese; spoon into 8-inch square baking dish sprayed with cooking spray.

6

Top with remaining shredded cheese; cover.

7

Bake 30 min.

8

or until heated through, uncovering after 20 min.

Turkey Italiano Bake

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