How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Molasses Grilled Rib-Eye Steaks?

You need 6 ingredients. The key ingredients include: 1/2 cup molasses, 1/4 cup coarse-grained Dijon mustard, 1 tablespoon olive oil, 4 (8- to 10-ounce) boneless beef rib-eye Steaks, and more.

Is Molasses Grilled Rib-Eye Steaks suitable as meat & poultry?

Yes, Molasses Grilled Rib-Eye Steaks falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Molasses Grilled Rib-Eye Steaks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Molasses Grilled Rib-Eye Steaks Recipe

Name: Molasses Grilled Rib-Eye Steaks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup molasses; 1/4 cup coarse-grained Dijon mustard; 1 tablespoon olive oil; 4 (8- to 10-ounce) boneless beef rib-eye Steaks; 3/4 teaspoon salt; 3/4 teaspoon pepper

Molasses Grilled Rib-Eye Steaks – a delicious recipe with molasses, coarse-grained Dijon, olive oil, boneless beef, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup molasses
1/4 cup coarse-grained Dijon mustard
1 tablespoon olive oil
4 (8- to 10-ounce) boneless beef rib-eye Steaks
3/4 teaspoon salt
3/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
314 kcal
Category
Meat & Poultry

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Molasses Grilled Rib-Eye Steaks

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