How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey In The Bundt (Leftover Turkey)?

You need 8 ingredients. The key ingredients include: 6 cups dry bread, cubed (can use cubed stuffing, if using seasoned stuffing, be careful adding herbs later), 2 1/2 cups diced cooked turkey, 2 cups good swiss cheese, grated, 1 small onions or 2 leeks, diced and sauted in oil of your choice, and more.

Is Turkey In The Bundt (Leftover Turkey) suitable as meat & poultry?

Yes, Turkey In The Bundt (Leftover Turkey) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey In The Bundt (Leftover Turkey)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey In The Bundt (Leftover Turkey) Recipe

Name: Turkey In The Bundt (Leftover Turkey)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups dry bread, cubed (can use cubed stuffing, if using seasoned stuffing, be careful adding herbs later); 2 1/2 cups diced cooked turkey; 2 cups good swiss cheese, grated; 1 small onions or 2 leeks, diced and sauted in oil of your choice; 4 eggs, beaten; 2 1/2 cups milk (any kind); 1/4 teaspoon black pepper; 1 1/2 teaspoons any combination dried herbs (sage, thyme, marjoram, oregano all work well if using fresh herbs, use at least 1 TBS.)

Turkey In The Bundt (Leftover Turkey) – a delicious recipe with bread, turkey, swiss cheese, onions, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 cups dry bread, cubed (can use cubed stuffing, if using seasoned stuffing, be careful adding herbs later)
2 1/2 cups diced cooked turkey
2 cups good swiss cheese, grated
1 small onions or 2 leeks, diced and sauted in oil of your choice
4 eggs, beaten
2 1/2 cups milk (any kind)
1/4 teaspoon black pepper
1 1/2 teaspoons any combination dried herbs (sage, thyme, marjoram, oregano all work well if using fresh herbs, use at least 1 TBS.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
753 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Homemade Marshmallows
Lazy Chicken
Mahogany Star Anise Chicken Wings (Or Thighs) And Edamame
Steak In Red Wine And Mushroom Sauce

Turkey In The Bundt (Leftover Turkey)

How did you like this recipe?

Frequently Asked Questions