How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey In The Bundt (Leftover Turkey)?

You need 8 ingredients. The key ingredients include: 6 cups dry bread, cubed (can use cubed stuffing, if using seasoned stuffing, be careful adding herbs later), 2 1/2 cups diced cooked turkey, 2 cups good swiss cheese, grated, 1 small onions or 2 leeks, diced and sauted in oil of your choice, and more.

Is Turkey In The Bundt (Leftover Turkey) suitable as meat & poultry?

Yes, Turkey In The Bundt (Leftover Turkey) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey In The Bundt (Leftover Turkey)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey In The Bundt (Leftover Turkey) Recipe

Name: Turkey In The Bundt (Leftover Turkey)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups dry bread, cubed (can use cubed stuffing, if using seasoned stuffing, be careful adding herbs later); 2 1/2 cups diced cooked turkey; 2 cups good swiss cheese, grated; 1 small onions or 2 leeks, diced and sauted in oil of your choice; 4 eggs, beaten; 2 1/2 cups milk (any kind); 1/4 teaspoon black pepper; 1 1/2 teaspoons any combination dried herbs (sage, thyme, marjoram, oregano all work well if using fresh herbs, use at least 1 TBS.)

Try this homemade Turkey In The Bundt (Leftover Turkey) recipe the whole family will love. Made with bread, turkey, swiss cheese and onions. Easy step-b…

This Turkey In The Bundt (Leftover Turkey) relies on simple, everyday ingredients such as diced cooked turkey, good swiss cheese, grated, eggs, beaten and milk (any kind). It comes together quickly and makes 4 servings, at about 753 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

6 cups dry bread, cubed (can use cubed stuffing, if using seasoned stuffing, be careful adding herbs later)
2 1/2 cups diced cooked turkey
2 cups good swiss cheese, grated
1 small onions or 2 leeks, diced and sauted in oil of your choice
4 eggs, beaten
2 1/2 cups milk (any kind)
1/4 teaspoon black pepper
1 1/2 teaspoons any combination dried herbs (sage, thyme, marjoram, oregano all work well if using fresh herbs, use at least 1 TBS.)

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Quick Info

Servings
4 servings
Calories
753 kcal
Category
Meat & Poultry

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