How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey in Tarragon Cream?

You need 8 ingredients. The key ingredients include: 1 lb sliced turkey, 1 tablespoon butter, 1 tablespoon flour, ¾ cup milk, and more.

Is Turkey in Tarragon Cream suitable as meat & poultry?

Yes, Turkey in Tarragon Cream falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey in Tarragon Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey in Tarragon Cream Recipe

Name: Turkey in Tarragon Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sliced turkey; 1 tablespoon butter; 1 tablespoon flour; ¾ cup milk; 2 tablespoons parsley, dried; ½ teaspoon tarragon leaf, dried; ½ cup sour cream; 1 tablespoon Dijon mustard

Turkey in Tarragon Cream – a delicious recipe with turkey, butter, flour, milk, parsley, tarragon leaf. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb sliced turkey
1 tablespoon butter
1 tablespoon flour
¾ cup milk
2 tablespoons parsley, dried
½ teaspoon tarragon leaf, dried
½ cup sour cream
1 tablespoon Dijon mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
344 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Turkey in Tarragon Cream

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