How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey In Curry Sauce?

You need 10 ingredients. The key ingredients include: 1/2 cup chopped onion, 1/4 cup butter, cubed, 1/4 cup all-purpose flour, 1 can (14-1/2 ounces) chicken broth, and more.

Is Turkey In Curry Sauce suitable as meat & poultry?

Yes, Turkey In Curry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey In Curry Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey In Curry Sauce Recipe

Name: Turkey In Curry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped onion; 1/4 cup butter, cubed; 1/4 cup all-purpose flour; 1 can (14-1/2 ounces) chicken broth; 1 cup half-and-half cream; 2 to 3 teaspoons curry powder; 2 cups diced cooked turkey; 2 tablespoons chopped pimientos; Hot cooked rice; 1/2 cup chopped peanuts

Turkey In Curry Sauce

Eats Now Editorial Team · 841 kcal · Meat & Poultry

Turkey In Curry Sauce – a delicious recipe with onion, butter, all-purpose, chicken broth, cream, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Turkey In Curry Sauce

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