How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey In Curry Sauce?

You need 10 ingredients. The key ingredients include: 1/2 cup chopped onion, 1/4 cup butter, cubed, 1/4 cup all-purpose flour, 1 can (14-1/2 ounces) chicken broth, and more.

Is Turkey In Curry Sauce suitable as meat & poultry?

Yes, Turkey In Curry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey In Curry Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey In Curry Sauce Recipe

Name: Turkey In Curry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chopped onion; 1/4 cup butter, cubed; 1/4 cup all-purpose flour; 1 can (14-1/2 ounces) chicken broth; 1 cup half-and-half cream; 2 to 3 teaspoons curry powder; 2 cups diced cooked turkey; 2 tablespoons chopped pimientos; Hot cooked rice; 1/2 cup chopped peanuts

Try this homemade Turkey In Curry Sauce recipe the whole family will love. Made with onion, butter, all-purpose and chicken broth. Easy step-by-step ins…

This Turkey In Curry Sauce relies on simple, everyday ingredients such as chopped onion, butter, cubed, all-purpose flour and half-and-half cream. It comes together quickly and makes 4 servings, at about 841 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey In Curry Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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