Ginger Chicken Recipe

Name: Ginger Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chicken, cooked and cut in large pieces; 1 (8 ounce) can pineapple chunks in heavy syrup; 14 lb margarine; 1 cup chicken broth; 2 tablespoons brown sugar; 1 large garlic clove, minced; ¼ cup vinegar; 2 teaspoons soy sauce; ¼ cup water; 1 tablespoon ground ginger; 3 tablespoons cornstarch; 1 medium green pepper, chopped; ¼ cup water; rice

Servings: persons

3 cups chicken, cooked and cut in large pieces
1 (8 ounce) can pineapple chunks in heavy syrup
14 lb margarine
1 cup chicken broth
2 tablespoons brown sugar
1 large garlic clove, minced
¼ cup vinegar
2 teaspoons soy sauce
¼ cup water
1 tablespoon ground ginger
3 tablespoons cornstarch
1 medium green pepper, chopped
¼ cup water
rice

1
Drain pineapple chunks, reserving syrup.
2
In skillet, brown chicken in margarine.
3
Add reserved syrup, broth, vinegar, sugar, soy sauce and garlic.
4
Cover; cook over low heat 40 minute.
5
Add green pepper and pineapple chunks;.
6
cook 5 minute or until done.
7
Stir occasionally.
8
Combine cornstarch, ginger and water; gradually stir into sauce.
9
Cook, stirring until thickened.
10
Serve over hot cooked rice.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cups chicken, cooked and cut in large pieces, 1 (8 ounce) can pineapple chunks in heavy syrup, 14 lb margarine, 1 cup chicken broth, and more.

Yes, Ginger Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Chicken

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