How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey-Havarti Grinder?

You need 10 ingredients. The key ingredients include: 1/3 cup mango chutney, 2 tablespoons chopped unsalted, dry-roasted peanuts, 2 tablespoons reduced-calorie mayonnaise, Dash of ground red pepper, and more.

Is Turkey-Havarti Grinder suitable as meat & poultry?

Yes, Turkey-Havarti Grinder falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey-Havarti Grinder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey-Havarti Grinder Recipe

Name: Turkey-Havarti Grinder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup mango chutney; 2 tablespoons chopped unsalted, dry-roasted peanuts; 2 tablespoons reduced-calorie mayonnaise; Dash of ground red pepper; 1 (16-ounce) loaf French bread; 1 pound very thinly sliced deli turkey breast; 6 curly leaf lettuce leaves; 2 ounces thinly sliced reduced-fat Havarti cheese; 6 sandwich-cut bread-and-butter pickles; 1 medium Red Delicious apple, cored and sliced into rings

Try this homemade Turkey-Havarti Grinder recipe the whole family will love. Made with mango, peanuts, mayonnaise and ground red pepper. Easy step-by-ste…

This Turkey-Havarti Grinder relies on simple, everyday ingredients such as mango chutney, reduced-calorie mayonnaise, of ground red pepper and (16-ounce) loaf french bread. It comes together quickly and makes 4 servings, at about 1485 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1485

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Turkey-Havarti Grinder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions