How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steamed Chicken And Vegetables With Soy Dipping Sauce?

You need 10 ingredients. The key ingredients include: 4 (6-ounce) skinless, boneless chicken breast halves, 1/4 teaspoon salt, 1/4 teaspoon black pepper, 3 cups (2-inch) slices asparagus, and more.

Is Steamed Chicken And Vegetables With Soy Dipping Sauce suitable as meat & poultry?

Yes, Steamed Chicken And Vegetables With Soy Dipping Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steamed Chicken And Vegetables With Soy Dipping Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steamed Chicken And Vegetables With Soy Dipping Sau

Name: Steamed Chicken And Vegetables With Soy Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (6-ounce) skinless, boneless chicken breast halves; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 3 cups (2-inch) slices asparagus; 1 cup halved sugar snap peas; 1/4 cup coarsely chopped fresh cilantro; 1/4 cup low-sodium soy sauce; 2 tablespoons rice vinegar; 2 tablespoons mirin (sweet rice wine); 1/2 teaspoon dark sesame oil

Try this homemade Steamed Chicken And Vegetables With Soy Dipping Sauce recipe the whole family will love. Made with skinless, salt, black pepper and as…

This Steamed Chicken And Vegetables With Soy Dipping Sauce relies on simple, everyday ingredients such as salt, black pepper, (2-inch) slices asparagus and halved sugar snap peas. It comes together quickly and makes 4 servings, at about 413 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Steamed Chicken And Vegetables With Soy Dipping Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions