Turkey Hash With Lemon Chili Mayonnaise Recipe

Name: Turkey Hash With Lemon Chili Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg yolk (see note); 1 teaspoon Dijon mustard; 2 tablespoons fresh lemon juice; 3/4 cup vegetable oil; 1 tablespoon grated lemon zest; 1 teaspoon pure ground chili powder; Salt and freshly ground pepper to taste; 3/4 cup slab bacon, cut into 1/4-inch pieces; 1 cup yellow onion, peeled and cut into 1/4-inch cubes; 1 1/2 tablespoons minced garlic; 2 cups julienned baking potatoes, in 1 1/2-inch-long strips; 1 1/2 tablespoons finely chopped fresh thyme; 2 tablespoons finely chopped fresh sage; 1 teaspoon ground cumin; 4 cups diced cooked turkey; 1 teaspoon salt, or more to taste; Freshly ground pepper to taste; 2 tablespoons fresh lemon juice; 1/4 cup coarsely chopped Italian parsley

Servings: persons

1 egg yolk (see note)
1 teaspoon Dijon mustard
2 tablespoons fresh lemon juice
3/4 cup vegetable oil
1 tablespoon grated lemon zest
1 teaspoon pure ground chili powder
Salt and freshly ground pepper to taste
3/4 cup slab bacon, cut into 1/4-inch pieces
1 cup yellow onion, peeled and cut into 1/4-inch cubes
1 1/2 tablespoons minced garlic
2 cups julienned baking potatoes, in 1 1/2-inch-long strips
1 1/2 tablespoons finely chopped fresh thyme
2 tablespoons finely chopped fresh sage
1 teaspoon ground cumin
4 cups diced cooked turkey
1 teaspoon salt, or more to taste
Freshly ground pepper to taste
2 tablespoons fresh lemon juice
1/4 cup coarsely chopped Italian parsley

1
To make the mayonnaise, place the egg yolk, mustard and lemon juice in a blender and process to combine.
2
With the motor running, add the oil by drops until the mixture begins to emulsify.
3
Continue by adding the oil slowly in a thin, steady stream, until the mayonnaise is thick.
4
Place in a bowl and stir in the lemon zest, chili powder, salt and pepper.
5
Cover and refrigerate at least 1 hour.
6
To make the hash, preheat broiler.
7
Heat a large nonstick skillet over medium heat until hot.
8
Add the bacon and onion, and saute until the onion is translucent, about 5 minutes.
9
Add the garlic and cook, stirring constantly, for 1 minute.
10
Add the potatoes and saute until tender, about 10 minutes.
11
Stir in the thyme, sage, cumin and turkey and cook until the turkey is just heated through.
12
Remove from heat and stir in salt, pepper, lemon juice and parsley.
13
Place the hash in a baking dish and place under the broiler until nicely browned, about 2 minutes.
14
Serve with a dollop of the mayonnaise.

1277

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 egg yolk (see note), 1 teaspoon Dijon mustard, 2 tablespoons fresh lemon juice, 3/4 cup vegetable oil, and more.

Yes, Turkey Hash With Lemon Chili Mayonnaise falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Hash With Lemon Chili Mayonnaise

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