Turkey Hash With Cornmeal Waffles Recipe

Name: Turkey Hash With Cornmeal Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12- to 14-pound) turkey; 2 teaspoons salt, divided; 1 1/2 teaspoons pepper, divided; 1 pound hot bulk pork sausage; 8 stalks celery, chopped; 2 medium onions, chopped; 1/4 cup butter or margarine; 6 cups cornbread crumbs; 10 slices bread, cubed; 1/2 pound fresh mushrooms, sliced; 1 tablespoon rubbed sage; About 5 cups chicken broth

Servings: persons

1 (12- to 14-pound) turkey
2 teaspoons salt, divided
1 1/2 teaspoons pepper, divided
1 pound hot bulk pork sausage
8 stalks celery, chopped
2 medium onions, chopped
1/4 cup butter or margarine
6 cups cornbread crumbs
10 slices bread, cubed
1/2 pound fresh mushrooms, sliced
1 tablespoon rubbed sage
About 5 cups chicken broth

1
["Remove giblets and neck from turkey; reserve for other uses. Rinse turkey thoroughly with cold water; pat dry. Combine 1 teaspoon salt and 1 teaspoon pepper; sprinkle over surface and in cavity of turkey.", "Cook sausage until browned; drain well. Saute celery and onion in butter until tender. Combine sausage, sauteed vegetables, cornbread crumbs, bread cubes, mushrooms, sage, and remaining salt and pepper in a large mixing bowl; mix well. Add chicken broth, and stir until all ingredients are moistened. Stuff dressing into cavity of turkey.", "Place turkey, breast side up, in a large, deep roasting pan. Lift wingtips up and over back, tucking securely under bird. Spoon remaining dressing around bird. Insert meat thermometer in breast or meaty part of thigh, making sure it does not touch bone. Bake at 325u00b0 for 2 1/2 hours, basting frequently. Cut cord or band of skin holding drumsticks to tail. Continue to cook at 325u00b0 for 2 hours or until turkey is ""fall-apart"" tender. Turkey is done when drumsticks are easy to move.", "Remove turkey from roaster; let stand until cool to the touch. Remove dressing from cavity of turkey. Bone and coarsely chop turkey. Combine chopped meat and dressing in a large mixing bowl, stirring well. Add more broth, if necessary. Serve over Cornmeal Waffles."]

794

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (12- to 14-pound) turkey, 2 teaspoons salt, divided, 1 1/2 teaspoons pepper, divided, 1 pound hot bulk pork sausage, and more.

Yes, Turkey Hash With Cornmeal Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey Hash With Cornmeal Waffles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions