How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Pancakes?

You need 7 ingredients. The key ingredients include: 2 eggs, 2 c. flour, 1 3/4 c. nonfat milk, 2 tsp. vanilla (optional), and more.

Is Low-Fat Pancakes suitable as breakfast?

Yes, Low-Fat Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Low-Fat Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low-Fat Pancakes Recipe

Name: Low-Fat Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 2 c. flour; 1 3/4 c. nonfat milk; 2 tsp. vanilla (optional); 2 Tbsp. sugar (optional); 2 Tbsp. baking powder; 1/2 tsp. salt

Low-Fat Pancakes – a delicious recipe with eggs, flour, nonfat milk, vanilla, sugar, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 eggs
2 c. flour
1 3/4 c. nonfat milk
2 tsp. vanilla (optional)
2 Tbsp. sugar (optional)
2 Tbsp. baking powder
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
616 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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