Turkey Ham And Corn Chowder

1. 1

   In 3-quart saucepan over medium-high heat, saute onion in oil 3 minutes or until translucent.

2. 2

   Blend in flour and pepper. Remove pan from heat; slowly add milk, stirring constantly. Return pan to heat.

3. 3

   Add potatoes; bring mixture to boil, stirring constantly.

4. 4

   Add corn and turkey ham; return mixture to boil. Reduce heat to low and simmer soup 15 minutes or until potatoes are tender and mixture has thickened.

No additional tips available.