Beef Stew Bourguignonne Recipe

Name: Beef Stew Bourguignonne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 pounds stewing beef cut in 1 inch cubes; 2 tablespoons vegetable oil; 1 each soup, golden mushroom; 1/2 cup onions chopped; 1/2 cup carrots shredded; ⅓ cup red wine dry; 3 ounces mushrooms, canned canned, drained, chopped; 1/4 teaspoon oregano crushed; 1/4 teaspoon worcestershire sauce; 1/4 cup flour, all-purpose; 1 x noodles cooked, hot

Servings: persons

2 pounds stewing beef cut in 1 inch cubes
2 tablespoons vegetable oil
1 each soup, golden mushroom
1/2 cup onions chopped
1/2 cup carrots shredded
⅓ cup red wine dry
3 ounces mushrooms, canned canned, drained, chopped
1/4 teaspoon oregano crushed
1/4 teaspoon worcestershire sauce
1/4 cup flour, all-purpose
1 x noodles cooked, hot

1
In skillet brown meat in hot oil; drain.
2
Transfer meat to crockery cooker.
3
Stir in soup, onion, carrot, wine, mushrooms, oregano, and worcestershire.
4
Cover; cook on low-heat setting for 10 to 12 hours.
5
Turn cooker to high-heat setting.
6
Blend 1/2 cup cold water slowly into flour.
7
Stir into beef mixture.
8
Cook and stir until thickened and bubbly.
9
Serve beef mixture over noodles.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds stewing beef cut in 1 inch cubes, 2 tablespoons vegetable oil, 1 each soup, golden mushroom, 1/2 cup onions chopped, and more.

Yes, Beef Stew Bourguignonne falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Stew Bourguignonne

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