How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak In Creamy Mushroom Sauce For Two?

You need 7 ingredients. The key ingredients include: 2 rib eye steaks, 2 onions chopped, mushrooms large punnet of, sliced, cream large carton, and more.

Is Steak In Creamy Mushroom Sauce For Two suitable as meat & poultry?

Yes, Steak In Creamy Mushroom Sauce For Two falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Steak In Creamy Mushroom Sauce For Two?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak In Creamy Mushroom Sauce For Two Recipe

Name: Steak In Creamy Mushroom Sauce For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 rib eye steaks; 2 onions chopped; mushrooms large punnet of, sliced; cream large carton; 2 cloves garlic crushed; 2 tablespoons worcestershire sauce; 1 tablespoon lemon juice

Try this homemade Steak In Creamy Mushroom Sauce For Two recipe the whole family will love. Made with onions, mushrooms, cream and garlic. Easy step-by-…

This Steak In Creamy Mushroom Sauce For Two relies on simple, everyday ingredients such as rib eye steaks, onions chopped, cream large carton and garlic crushed. It comes together quickly and makes 4 servings, at about 165 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 rib eye steaks
2 onions chopped
mushrooms large punnet of, sliced
cream large carton
2 cloves garlic crushed
2 tablespoons worcestershire sauce
1 tablespoon lemon juice

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Quick Info

Servings
4 servings
Calories
165 kcal
Category
Meat & Poultry

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