Turkey Gumbo With Roasted Turkey Breast Recipe

Name: Turkey Gumbo With Roasted Turkey Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 turkey carcass; 5 cups water; 1 stalk celery; 1 small carrot, scraped; 4 peppercorns; Vegetable cooking spray; 2 teaspoons vegetable oil; 1 tablespoon all-purpose flour; 1 1/2 tablespoons finely chopped onion; 1 1/2 tablespoons finely chopped celery; 1/2 cup sliced fresh okra; 1/2 cup canned no-salt-added whole tomatoes, drained and chopped; 1/2 cup frozen whole-kernel corn, thawed; 1/4 teaspoon pepper; 1/4 teaspoon hot sauce; 1/8 teaspoon salt; 1 fresh sprig of thyme; 1 bay leaf

Servings: persons

1 turkey carcass
5 cups water
1 stalk celery
1 small carrot, scraped
4 peppercorns
Vegetable cooking spray
2 teaspoons vegetable oil
1 tablespoon all-purpose flour
1 1/2 tablespoons finely chopped onion
1 1/2 tablespoons finely chopped celery
1/2 cup sliced fresh okra
1/2 cup canned no-salt-added whole tomatoes, drained and chopped
1/2 cup frozen whole-kernel corn, thawed
1/4 teaspoon pepper
1/4 teaspoon hot sauce
1/8 teaspoon salt
1 fresh sprig of thyme
1 bay leaf

1
Place turkey bones in a large Dutch oven; add water, celery, carrot, and peppercorns. Bring to a boil; cover, reduce heat, and simmer 1 1/2 hours. Strain broth through a cheesecloth- or paper towel-lined sieve; discard bones, vegetables, and peppercorns. Cover broth, and chill thoroughly. Skim and discard fat from top of broth. Reserve 1 3/4 cups broth, and set aside.
2
Coat a small saucepan with cooking spray; add oil. Place over medium heat until hot. Add flour; cook, stirring constantly, 6 minutes or until lightly browned.
3
Add onion and celery to saucepan; cook 2 minutes, stirring frequently. Add 1 3/4 cups reserved broth and okra; bring to a boil, reduce heat, and simmer, uncovered, 10 minutes. Add cubed Roasted Turkey Breast and remaining ingredients; bring to a boil. Reduce heat, and simmer, uncovered, 20 minutes. Remove and discard bay leaf.
4
Note: You can use 1-3/4 cups undiluted no-salt-added chicken broth instead of making a broth from the turkey carcass.

184

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 turkey carcass, 5 cups water, 1 stalk celery, 1 small carrot, scraped, and more.

Yes, Turkey Gumbo With Roasted Turkey Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Gumbo With Roasted Turkey Breast

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