Grandma'S Chicken 'N Stuffing Recipe

Name: Grandma'S Chicken 'N Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 6 skinless, boneless chicken breast halves, cut into thirds; 2 cups water; 1 cup butter; 1 (14 ounce) package dry bread stuffing mix (such as Brownberry(R) Traditional Sage and Onion Flavor); 1/2 teaspoon chicken bouillon granules; 1/2 cup hot water; 6 tablespoons butter; 1/2 onion, diced; 1/4 cup all-purpose flour; 5 cups milk; salt and ground black pepper to taste

Servings: persons

cooking spray
6 skinless, boneless chicken breast halves, cut into thirds
2 cups water
1 cup butter
1 (14 ounce) package dry bread stuffing mix (such as Brownberry(R) Traditional Sage and Onion Flavor)
1/2 teaspoon chicken bouillon granules
1/2 cup hot water
6 tablespoons butter
1/2 onion, diced
1/4 cup all-purpose flour
5 cups milk
salt and ground black pepper to taste

1
Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
2
Arrange chicken breast pieces in the baking dish. Bring water and 1 cup butter to a boil in a large saucepan, stirring until butter is melted; lightly stir stuffing mix into water and butter and fluff with a fork. Spread the stuffing over the chicken breast pieces.
3
Stir chicken bouillon granules into 1/2 cup hot water until dissolved; set aside.
4
Melt 6 tablespoons butter in a saucepan over medium heat; cook and stir onion in the hot butter until translucent, about 5 minutes. Stir flour into butter and onion, mashing the flour with the butter with the back of a spoon until smooth and paste-like. Whisk chicken bouillon into the butter and flour mixture, followed by milk. Heat until the sauce is thick and smooth, 5 to 10 minutes, whisking constantly. Season sauce with salt and black pepper. Pour sauce over stuffing and chicken.
5
Bake in the preheated oven until the chicken is no longer pink inside and the dish is bubbling, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

1035

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: cooking spray, 6 skinless, boneless chicken breast halves, cut into thirds, 2 cups water, 1 cup butter, and more.

Yes, Grandma'S Chicken 'N Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grandma'S Chicken 'N Stuffing

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