Turkey Gumbo Recipe

Name: Turkey Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-oz.) package andouille sausage, sliced; 3 tablespoons vegetable oil; 3 tablespoons all-purpose flour; 1/2 cup chopped onion; 1/2 cup chopped celery; 1/2 cup chopped green bell pepper; 2 garlic cloves, minced; 4 cups chicken broth; 2 cups chopped cooked turkey; 1 (14.5-oz.) can diced tomatoes; 1 cup frozen whole-kernel corn; 1 cup frozen sliced okra; 1 tablespoon no-salt-added Cajun seasoning; 1/2 teaspoon dried thyme; 1/4 teaspoon pepper; Hot cooked rice

Servings: persons

1 (16-oz.) package andouille sausage, sliced
3 tablespoons vegetable oil
3 tablespoons all-purpose flour
1/2 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped green bell pepper
2 garlic cloves, minced
4 cups chicken broth
2 cups chopped cooked turkey
1 (14.5-oz.) can diced tomatoes
1 cup frozen whole-kernel corn
1 cup frozen sliced okra
1 tablespoon no-salt-added Cajun seasoning
1/2 teaspoon dried thyme
1/4 teaspoon pepper
Hot cooked rice

1
Brown andouille sausage over medium heat in a large Dutch oven; remove sausage, and drain on paper towels. Wipe Dutch oven clean with paper towels.
2
Stir together 3 Tbsp. vegetable oil and 3 Tbsp. flour in Dutch oven over medium heat, stirring constantly, 20 to 25 minutes or until roux is caramel colored.
3
Stir in chopped onion, celery, bell pepper, and minced garlic; cook, stirring often, 8 to 10 minutes or until vegetables are tender. Gradually stir in 4 cups chicken broth, and bring mixture to a boil; add browned sausage, chopped turkey, and next 6 ingredients. Reduce heat to low, and simmer, stirring occasionally, 30 minutes. Serve gumbo with hot cooked rice.
4
Note: For testing purposes only, we used McCormick Gourmet Collection Cajun Seasoning.

921

kcal

Calories

Fat

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (16-oz.) package andouille sausage, sliced, 3 tablespoons vegetable oil, 3 tablespoons all-purpose flour, 1/2 cup chopped onion, and more.

Yes, Turkey Gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Gumbo

How did you like this recipe?

Frequently Asked Questions