Pepper Steak

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: round steak, cut in slices; 1/4 tsp. ginger; 1/4 tsp. sugar; 1/4 tsp. salt; 1/4 tsp. pepper; 1/8 c. soy sauce; 1 tsp. Kitchen Bouquet; 1 large onion, diced; 2 green peppers, sliced; mushrooms, sliced; 3 tomatoes, quartered; 1/2 c. water with 1 Tbsp. cornstarch

Eats Now Editorial Team · Meat & Poultry

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Pepper Steak – a delicious recipe with ginger, sugar, salt, pepper, soy sauce, Kitchen. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

round steak, cut in slices
1/4 tsp. ginger
1/4 tsp. sugar
1/4 tsp. salt
1/4 tsp. pepper
1/8 c. soy sauce
1 tsp. Kitchen Bouquet
1 large onion, diced
2 green peppers, sliced
mushrooms, sliced
3 tomatoes, quartered
1/2 c. water with 1 Tbsp. cornstarch

1
Brown steak for 10 minutes.
2
Add next 4 ingredients.
3
Cover and cook on low heat for 10 minutes.
4
Add next 2 ingredients. Push meat aside and add onion, green peppers and mushrooms.
5
Cover and cook 10 minutes.
6
Add tomatoes; cover and cook 5 minutes.
7
Add water with cornstarch to sauce.
8
Serve on hot rice or noodles.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: round steak, cut in slices, 1/4 tsp. ginger, 1/4 tsp. sugar, 1/4 tsp. salt, and more.

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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