Turkey Gravy ( Jaimie Oliver) Recipe

Name: Turkey Gravy ( Jaimie Oliver)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken Wings; 2 slices smoky bacon ( preferred); 2 Onions, peeled and quartered; 4 sprigs fresh rosemary; 2 stalks celery chopped; 5 fresh bay leaves; 2 star anise; 2 carrots, chopped; 5 fresh sage leaves; 1/4 cup all purpose flour; 1/4 cup port; Olive oil, sea salt, pepper

Servings: persons

8 chicken Wings
2 slices smoky bacon ( preferred)
2 Onions, peeled and quartered
4 sprigs fresh rosemary
2 stalks celery chopped
5 fresh bay leaves
2 star anise
2 carrots, chopped
5 fresh sage leaves
1/4 cup all purpose flour
1/4 cup port
Olive oil, sea salt, pepper

1
Preheat oven to 400F. Put celery, carrots, onions in a roasting pan with bay leaves, sage leaves, rosemary, and star anise, lay bacon on top.
2
Put chicken wings on a cutting board and bash the bones up with a rolling pin or mallet - releases more flavor. add wings to pan, drizzle with olive oil, and a good pinch of salt and pepper. Give it a good mix up and put into oven for an hour or until meat falls off the bones. Move pan to stove top, low heat and boil some water. Get a potato masher and grind and mash everything up, scaping it off the bottom of the pan as you go. Mix the flour in slowly and let it thicken ( longer you leave it the darker the gravy. when ready, add 2 quarts of hot water, turn the heat up and bring to a boil for 10 mins or until it thickens. add the port and turn the heat down and simmer for 10 mins until you like the consistency. Keep adding salt and pepper til you like the taste. Pour the mixture thru a large strainer, using a wooden spoon to push as much of the liquid thru the strainer as you can. Throw out the strainer mash, and bag the gravy and freeze or use right away.

494

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 chicken Wings, 2 slices smoky bacon ( preferred), 2 Onions, peeled and quartered, 4 sprigs fresh rosemary, and more.

Yes, Turkey Gravy ( Jaimie Oliver) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Gravy ( Jaimie Oliver)

How did you like this recipe?

Frequently Asked Questions