Hamburger Buns Recipe

Name: Hamburger Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water, lukewarm; 2 tablespoons unsalted butter, at room temperature and creamed; 1 egg; 3 ¼ cups plain white flour; ¼ cup caster sugar; 1 teaspoon salt; 1 tablespoon instant yeast; 1 egg yolk (Tsp water); 1 teaspoon water; sesame seeds

Servings: persons

1 cup water, lukewarm
2 tablespoons unsalted butter, at room temperature and creamed
1 egg
3 ¼ cups plain white flour
¼ cup caster sugar
1 teaspoon salt
1 tablespoon instant yeast
1 egg yolk (Tsp water)
1 teaspoon water
sesame seeds

1
1.
2
Sprinkle the yeast into the water and leave for 5 to 10 minutes, until frothy.
3
Stir to dissolve.
4
2.
5
In a big bowl, combine all the ingredients and mix well.
6
3.
7
Turn the dough out on to a lightly floured working surface and knead for about 10 minutes until you've made a soft, smooth dough.
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4.
9
Place the dough in a clean and lightly greased bowl.
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5.
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Cover it with a towel and let rise for about 1 (or1-1/2) hour, until doubled in size.
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6.
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Divide the dough into 8 pieces and shape each piece into a flattened ball.
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7.
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Place the buns on greased baking sheets, cover with a towel and let rise 30 to 40 minutes, until they're quite puffy and doubled in size.
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8.
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Preheat the oven to 190C (375F).
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9, Glaze the buns with the egg yolk and water mixture, then sprinkle with sesame seeds.
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10.
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Bake the buns for 12 to 15 minutes, until they are golden brown.
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11.
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Remove them from the oven and cool them on a wire rack.

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup water, lukewarm, 2 tablespoons unsalted butter, at room temperature and creamed, 1 egg, 3 ¼ cups plain white flour, and more.

Yes, Hamburger Buns falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger Buns

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