Turkey Gravy

1. 1

   Combine together 2 tablespoons water and flour.

2. 2

   Place drippings, flour water mixture, 2 c water, livers (if using, I don't care to and it is still good), minced turkey and chopped eggs in saucepan.

3. 3

   Bring to a slow boil and then turn down to medium stirring frequently.

4. 4

   Add salt and pepper.

5. 5

   Cook approximately 1 hour, stirring occasionally until desired consistency.

6. 6

   If not thick enough for you, mix more flour and water and add.

* Per serving · 4 servings · Values may vary.

No additional tips available.