How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey gravy?

You need 7 ingredients. The key ingredients include: 2 cup turkey drippings / juice from pan, 1 tbsp salt, 1/2 tbsp fresh ground pepper, 5 clove garlic cloves, and more.

Is Turkey gravy suitable as meat & poultry?

Yes, Turkey gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey gravy Recipe

Name: Turkey gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup turkey drippings / juice from pan; 1 tbsp salt; 1/2 tbsp fresh ground pepper; 5 clove garlic cloves; 1 large onion, chopped; 3 tbsp cornstarch; 1 cup water

Turkey gravy – a delicious recipe with turkey drippings / juice from pan, salt, ground pepper, clove garlic, onion, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cup turkey drippings / juice from pan
1 tbsp salt
1/2 tbsp fresh ground pepper
5 clove garlic cloves
1 large onion, chopped
3 tbsp cornstarch
1 cup water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
286 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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