Turkey Goulash

Name: Turkey Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. turkey, cooked and cubed; 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. onion powder; 1/4 tsp. garlic powder; 1 (16 oz.) can whole tomatoes, chopped; 2 c. tomato juice; 1 medium green pepper; 1 Tbsp. dehydrated onion flakes; 1 (4 oz.) can mushroom pieces with liquid; artificial sweetener to equal 4 tsp. sugar; 2 oz. elbow macaroni (uncooked)

Eats Now Editorial Team · 201 kcal · Soups & Stews

Jump to Recipe

Turkey Goulash – a delicious recipe with turkey, salt, pepper, onion powder, garlic powder, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

12 oz. turkey, cooked and cubed
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. onion powder
1/4 tsp. garlic powder
1 (16 oz.) can whole tomatoes, chopped
2 c. tomato juice
1 medium green pepper
1 Tbsp. dehydrated onion flakes
1 (4 oz.) can mushroom pieces with liquid
artificial sweetener to equal 4 tsp. sugar
2 oz. elbow macaroni (uncooked)

1
Combine turkey, seasonings, tomatoes, juice, green pepper, onion flakes, sweetener and mushrooms with liquid.
2
Bring to a boil.
3
Add macaroni and continue to boil, uncovered, until macaroni absorbs all of the juice and is tender, about 20 minutes. Divide evenly.

201

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 oz. turkey, cooked and cubed, 1/2 tsp. salt, 1/4 tsp. pepper, 1/4 tsp. onion powder, and more.

Yes, Turkey Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
201 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Greek-Style Pork Stew
Broccoli Cheddar Soup
Ground Pork Lettuce Wraps With Asian Drizzling Sauce
Logger'S Famous Chili

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy