Churrasco Con Pebre Recipe

Name: Churrasco Con Pebre
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 4 cups sliced onions; ½ teaspoon sugar or ½ teaspoon brown sugar; 1 (1 1/2 lb) center-cut beef tenderloin; ½ teaspoon salt; ½ teaspoon garlic powder; ½ teaspoon dried oregano; ½ teaspoon black pepper; ¼ teaspoon ground cumin; ⅔ cup low sodium vegetable broth; ½ cup minced fresh cilantro or ½ cup minced fresh parsley; ½ cup minced onion; ½ cup minced red bell pepper; ¼ cup white vinegar or ¼ cup red wine vinegar; ¼ cup extra virgin olive oil; 1 teaspoon salt; 1 teaspoon dried oregano; 1 teaspoon crushed red pepper flakes (less or to taste); ½ teaspoon black pepper; 4 garlic cloves, minced

Servings: persons

cooking spray
4 cups sliced onions
½ teaspoon sugar or ½ teaspoon brown sugar
1 (1 1/2 lb) center-cut beef tenderloin
½ teaspoon salt
½ teaspoon garlic powder
½ teaspoon dried oregano
½ teaspoon black pepper
¼ teaspoon ground cumin
⅔ cup low sodium vegetable broth
½ cup minced fresh cilantro or ½ cup minced fresh parsley
½ cup minced onion
½ cup minced red bell pepper
¼ cup white vinegar or ¼ cup red wine vinegar
¼ cup extra virgin olive oil
1 teaspoon salt
1 teaspoon dried oregano
1 teaspoon crushed red pepper flakes (less or to taste)
½ teaspoon black pepper
4 garlic cloves, minced

1
CHURRASCO:.
2
Place a large skillet coated with cooking spray over medium heat until hot.
3
Add sliced onion and sugar; cover and cook 10 minutes or until golden brown, stirring frequently.
4
Keep warm.
5
Prepare broiler.
6
Cut tenderloin lengthwise with the grain into 6 even steaks.
7
Place 1 steak between 2 sheets of heavy-duty plastic wrap;flatten to an even thickness using a meat mallet or rolling pin.
8
Repeat procedure with remaining steaks.
9
Combine salt and next 4 ingredients(salt through cumin).
10
Rub salt mixture over both sides of steaks.
11
Place steaks on broiler pan coated with cooking spray.
12
Broil 2 minutes on each side or until desired degree of doneness.
13
Top each steak with onion mixture; drizzle each with 1 tablespoon of Pebre.
14
PEBRE:.
15
Combine all ingredients, stirring with a whisk until well-blended.
16
Store remaining sauce in an airtight container in the refrigerator for up to 2 weeks.

484

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: cooking spray, 4 cups sliced onions, ½ teaspoon sugar or ½ teaspoon brown sugar, 1 (1 1/2 lb) center-cut beef tenderloin, and more.

Yes, Churrasco Con Pebre falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Churrasco Con Pebre

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