Turkey Gnocchi Soup Recipe

Name: Turkey Gnocchi Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces gnocchi; 4 tablespoons butter; 1 cup onion, diced; 1/2 cup celery, diced (about 2 stalks); 2 garlic cloves, minced; 1/4 cup flour; 1 1/2 cups heavy cream; 2 1/2 cups 1% low-fat milk; 1 (14 ounce) can chicken broth; 1 cup carrot, shredded; 2 bay leaves; 12 ounces turkey breast; 1 cup frozen spinach, coarsely chopped; 1/2 teaspoon dried thyme; 1/4 teaspoon dried oregano; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1/4 teaspoon ground nutmeg; 1/2 cup shredded mozzarella cheese

Servings: persons

16 ounces gnocchi
4 tablespoons butter
1 cup onion, diced
1/2 cup celery, diced (about 2 stalks)
2 garlic cloves, minced
1/4 cup flour
1 1/2 cups heavy cream
2 1/2 cups 1% low-fat milk
1 (14 ounce) can chicken broth
1 cup carrot, shredded
2 bay leaves
12 ounces turkey breast
1 cup frozen spinach, coarsely chopped
1/2 teaspoon dried thyme
1/4 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon ground black pepper
1/4 teaspoon ground nutmeg
1/2 cup shredded mozzarella cheese

1
Bring a medium saucepan filled with water to a boil. Cook the gnocchi according to package directions. Drain and set aside.
2
Meanwhile, in a large dutch oven over medium heat, melt the butter. Add the onion, celery and garlic and saute until the onion becomes translucent, about 7 minutes. Whisk in the flour, forming a roux. Cook for 1 minute. Pour in the cream and milk, and add the carrots and chicken and bay-leafs to the dutch oven. Simmer until the mixture begins to thicken, stirring often, about 5 minutes. Add the chicken broth, and allow the mixture to thicken again, stirring often, about 5 minutes or until the consistency desired is achieved. Stir in the gnocchi, spinach, cheese and seasonings and simmer until soup is heated through.

902

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 16 ounces gnocchi, 4 tablespoons butter, 1 cup onion, diced, 1/2 cup celery, diced (about 2 stalks), and more.

Yes, Turkey Gnocchi Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Gnocchi Soup

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