Buffet Style Chicken On A Stick Recipe

Name: Buffet Style Chicken On A Stick
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs Chicken Thighs cut into strips for skewers; 4 TB Granulated Sugar; 2 TB Pineapple Juice; 2 ts Sweet White Wine or Sherry Wine; 1/2 ts Curry Powder; 1/4 ts Garlic Powder; 2 ts Soy Sauce; 1/6 ts Chinese Five Spice; 1/8 ts Salt; 1/8 ts White Pepper; 2 ts Oyster Sauce; 2 ts Hoisin Sauce; 1 ts Sesame Oil; 2 1/2 TB Bull's Head Barbecue Sauce (Kimlan Satay Sauce); 2 TB Beet Juice (Optional for Color); Oil for frying (Optional to simulate buffet style); EQUIPMENT; Bamboo Skewers; Baking Sheet; Tin Foil; Airtight Container - I prefer glass storage containers; SAUCE; 1/4 C Dry Mustard 3 TB Cold Water and 1/8 ts White Pepper

Servings: persons

2 lbs Chicken Thighs cut into strips for skewers
4 TB Granulated Sugar
2 TB Pineapple Juice
2 ts Sweet White Wine or Sherry Wine
1/2 ts Curry Powder
1/4 ts Garlic Powder
2 ts Soy Sauce
1/6 ts Chinese Five Spice
1/8 ts Salt
1/8 ts White Pepper
2 ts Oyster Sauce
2 ts Hoisin Sauce
1 ts Sesame Oil
2 1/2 TB Bull's Head Barbecue Sauce (Kimlan Satay Sauce)
2 TB Beet Juice (Optional for Color)
Oil for frying (Optional to simulate buffet style)
EQUIPMENT
Bamboo Skewers
Baking Sheet
Tin Foil
Airtight Container - I prefer glass storage containers
SAUCE
1/4 C Dry Mustard 3 TB Cold Water and 1/8 ts White Pepper

1
Combine All Non-Chicken Ingredients into an airtight container that the chicken will fit into
2
Cut chicken lengthwise into appropriately sized strips. This often works by unfolding the chicken thigh and slicing it into halves or quarters.
3
Completely coat chicken in the airtight container. Marinate chicken in the fridge overnight or 4-6 hours.
4
Soak Bamboo Skewers in water for one hour prior to cooking
5
Preheat the oven to 350 and once heated cook for roughly 20 minutes
6
Flip chicken and cook for 15 minutes then check for doneness - it might need another 5 minutes
7
To simulate buffet style you can fry the chicken on the skewers for 1 minute a few at a time. This will give the illusion of breading. Be sure to use a high heat oil for this with a neutral flavor profile like safflower oil, canola oil, or grapeseed oil

1081

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: 2 lbs Chicken Thighs cut into strips for skewers, 4 TB Granulated Sugar, 2 TB Pineapple Juice, 2 ts Sweet White Wine or Sherry Wine, and more.

Yes, Buffet Style Chicken On A Stick falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Buffet Style Chicken On A Stick

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions