How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Puerto Vallarta Enchiladas?

You need 7 ingredients. The key ingredients include: 1 (10 ounce) can rotel tomatoes and green chilies, 1 (8 ounce) can tomato sauce, 1 (14 ounce) package frozen flat tortillas, corn oil, for sauteing, and more.

Is Puerto Vallarta Enchiladas suitable as meat & poultry?

Yes, Puerto Vallarta Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Puerto Vallarta Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Puerto Vallarta Enchiladas Recipe

Name: Puerto Vallarta Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 ounce) can rotel tomatoes and green chilies; 1 (8 ounce) can tomato sauce; 1 (14 ounce) package frozen flat tortillas; corn oil, for sauteing; 1 cup grated sharp cheddar cheese; 1 medium onion, chopped; 1 lb ground beef, cooked

Puerto Vallarta Enchiladas – a delicious recipe with tomatoes, tomato sauce, flat tortillas, corn oil, cheddar cheese, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (10 ounce) can rotel tomatoes and green chilies
1 (8 ounce) can tomato sauce
1 (14 ounce) package frozen flat tortillas
corn oil, for sauteing
1 cup grated sharp cheddar cheese
1 medium onion, chopped
1 lb ground beef, cooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
419 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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