Try this homemade Puerto Vallarta Enchiladas recipe the whole family will love. Made with tomatoes, tomato sauce, flat tortillas and corn oil. Easy step…
This Puerto Vallarta Enchiladas relies on simple, everyday ingredients such as (8 ounce) can tomato sauce, corn oil, for sauteing, grated sharp cheddar cheese and medium onion, chopped. It comes together quickly and makes 4 servings, at about 419 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026