Turkey Garbage Burgers – a delicious recipe with Burgers, Salt, Garlic, Avocado, Garlic, Salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Note: seasoning amounts are to your preference.
2
Thaw out your burger.
3
Season well with Lawrys season salt and garlic powder.
4
In a bowl, mash avocado.
5
Add garlic salt, adobo season, and lime to taste.
6
Mix well.
7
Slice onions.
8
Spray skillet with nonstick spray.
9
Saute onions until tender and clear.
10
Grill burger on a medium-high grill pan for about 5 minutes.
11
Flip and grill for 5 more minutes or until cooked through.
12
Top with pepper jack cheese and leave on the grill until the cheese is melted.
13
Place burger on the bun and top with sauteed onions.
14
Spread guacamole on top of the bun and place on burger.
15
Serve with corn on the cob sprinkled with lime and cilantro.
208
kcal
Calories
7
g
Fat
4
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 4 whole Jennie-O Turkey Burgers, Lawry's Seasoned Salt, Garlic Powder, 1 whole Avocado, and more.
Yes, Turkey Garbage Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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