Turkey Fruit Cup

1. 1

   Scoop out center of orange half (it helps to first cut along inside of rind).

2. 2

   Dice orange center and place it in small bowl. Dice and combine with other fruits.

3. 3

   Add chopped nuts, if desired. Fill orange cup with diced fruit.

4. 4

   Add toothpick for a neck, a carrot round for head and half a toothpick for a beak.

5. 5

   Stick celery leaves in back for feathers.

6. 6

   Set on lettuce leaf on plate.

* Per serving · 4 servings · Values may vary.

No additional tips available.