Beef Mushroom Loaf Recipe

Name: Beef Mushroom Loaf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 ounce.) can minced mushrooms; Lowfat milk; 1 slightly beaten egg; 1 1/2 teaspoon Worcestershire sauce; 1 teaspoon salt; 1/2 teaspoon dry mustard; Dash pepper; 1 1/2 c. soft bread crumbs; 1 1/2 lbs. lean grnd beef; 2 tbsp. ketchup; 1 tbsp. light corn syrup

Servings: persons

1
Drain mushrooms, reserving liquid.
2
Add in sufficient lowfat milk to mushroom liquid to make 1/2 c..
3
In mixing bowl, combine liquid, egg, Worcestershire sauce, seasonings and bread crumbs.
4
Let stand 5 min.
5
Stir in beef and mushrooms.
6
Mix lightly but thoroughly.
7
Shape into loaf in 13x9x2 inch baking dish.
8
Bake in 350 degree oven for 1 hour.
9
Combine ketchup and corn syrup.
10
Brush on meat loaf.
11
Bake meat loaf 15 more min.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (3 ounce.) can minced mushrooms, Lowfat milk, 1 slightly beaten egg, 1 1/2 teaspoon Worcestershire sauce, and more.

Yes, Beef Mushroom Loaf Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!