Beef Mushroom Loaf Recipe Recipe

Name: Beef Mushroom Loaf Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 ounce.) can minced mushrooms; Lowfat milk; 1 slightly beaten egg; 1 1/2 teaspoon Worcestershire sauce; 1 teaspoon salt; 1/2 teaspoon dry mustard; Dash pepper; 1 1/2 c. soft bread crumbs; 1 1/2 lbs. lean grnd beef; 2 tbsp. ketchup; 1 tbsp. light corn syrup

Servings: persons

1 (3 ounce.) can minced mushrooms
Lowfat milk
1 slightly beaten egg
1 1/2 teaspoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon dry mustard
Dash pepper
1 1/2 c. soft bread crumbs
1 1/2 lbs. lean grnd beef
2 tbsp. ketchup
1 tbsp. light corn syrup

1
Drain mushrooms, reserving liquid.
2
Add in sufficient lowfat milk to mushroom liquid to make 1/2 c..
3
In mixing bowl, combine liquid, egg, Worcestershire sauce, seasonings and bread crumbs.
4
Let stand 5 min.
5
Stir in beef and mushrooms.
6
Mix lightly but thoroughly.
7
Shape into loaf in 13x9x2 inch baking dish.
8
Bake in 350 degree oven for 1 hour.
9
Combine ketchup and corn syrup.
10
Brush on meat loaf.
11
Bake meat loaf 15 more min.

479

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (3 ounce.) can minced mushrooms, Lowfat milk, 1 slightly beaten egg, 1 1/2 teaspoon Worcestershire sauce, and more.

Yes, Beef Mushroom Loaf Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Mushroom Loaf Recipe

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