Ranch Chicken Recipe

Name: Ranch Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1 medium green pepper, chopped; 3 Tbsp. butter; 2 c. diced tomatoes; 2 cans cream of mushroom soup; 1/3 c. picante sauce; 1 Tbsp. chili powder; 6 to 8 flour tortillas, cut into strips; 3 c. cooked chicken, cut up; 3/4 c. grated cheese

Servings: persons

1 medium onion, chopped
1 medium green pepper, chopped
3 Tbsp. butter
2 c. diced tomatoes
2 cans cream of mushroom soup
1/3 c. picante sauce
1 Tbsp. chili powder
6 to 8 flour tortillas, cut into strips
3 c. cooked chicken, cut up
3/4 c. grated cheese

1
Saute onions and peppers in butter.
2
Add tomatoes, soup, picante sauce and chili powder.
3
Mix well.
4
Line 9 x 13-inch baking dish with 1/2 tortilla strips.
5
Top with 1/2 chicken. Spread 1/2 the vegetable mixture over the chicken.
6
Repeat the layers and top with cheese.
7
Bake, uncovered, at 350u00b0 for 35 minutes.
8
Let stand 15 minutes before serving.

1179

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium onion, chopped, 1 medium green pepper, chopped, 3 Tbsp. butter, 2 c. diced tomatoes, and more.

Yes, Ranch Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ranch Chicken

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