How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Portuguese Cut out Cookies?

You need 10 ingredients. The key ingredients include: 6 large eggs, room temperature, 1 ½ cups granulated sugar, 1 teaspoon lemon juice, 1 lemon, rind of, and more.

Is Portuguese Cut out Cookies suitable as baking & desserts?

Yes, Portuguese Cut out Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Portuguese Cut out Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Portuguese Cut out Cookies Recipe

Name: Portuguese Cut out Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large eggs, room temperature; 1 ½ cups granulated sugar; 1 teaspoon lemon juice; 1 lemon, rind of; 1 tablespoon baking powder; 6 cups all-purpose flour; ½ cup salted butter, melted and cooled; ½ cup vegetable oil; 1 teaspoon ammonia, carbonate; 2 large eggs, beaten

Bake this irresistible Portuguese Cut out Cookies at home. Made with eggs, sugar, lemon juice and lemon. Easy step-by-step instructions included.

This Portuguese Cut out Cookies relies on simple, everyday ingredients such as large eggs, room temperature, granulated sugar, lemon juice and lemon, rind of. It comes together quickly and makes 4 servings, at about 1711 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Portuguese Cut out Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1711

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Portuguese Cut out Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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