Pineapple Chicken Recipe

Name: Pineapple Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. vegetable oil; 2 lb. boneless, skinless chicken; 5 slices ginger; 1 c. pineapple chunks; 1 c. pineapple juice; 2 stalks celery; 2 carrots; 1 medium green pepper; 1 Tbsp. sherry; 1 Tbsp. cornstarch, mixed with 1/2 c. water; 1/2 Tbsp. sugar

Servings: persons

4 Tbsp. vegetable oil
2 lb. boneless, skinless chicken
5 slices ginger
1 c. pineapple chunks
1 c. pineapple juice
2 stalks celery
2 carrots
1 medium green pepper
1 Tbsp. sherry
1 Tbsp. cornstarch, mixed with 1/2 c. water
1/2 Tbsp. sugar

1
Cut the chicken into bite size pieces.
2
Slice celery into 1/2-inch pieces.
3
Skin carrots and slice into 1/2-inch pieces. Remove the core of the pepper and slice into pieces.
4
Mix sugar with the cornstarch and water.
5
Heat chicken in skillet.
6
Add pineapple and ginger; stir-fry for 2 minutes.
7
Add pineapple juice and 1/2 cup water; boil and simmer for 10 minutes.
8
Add celery and carrots; cook for 5 minutes.
9
Add pepper and sherry; mix well for 1 minute.
10
Thicken by adding cornstarch, sugar and water.
11
Serve over rice.

653

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Tbsp. vegetable oil, 2 lb. boneless, skinless chicken, 5 slices ginger, 1 c. pineapple chunks, and more.

Yes, Pineapple Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Chicken

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