How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Fillet?

You need 7 ingredients. The key ingredients include: 4 to 6 turkey slices, 1 egg, salt and pepper, 1/2 to 3/4 c. flour, and more.

Is Turkey Fillet suitable as meat & poultry?

Yes, Turkey Fillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Fillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Fillet Recipe

Name: Turkey Fillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 4 to 6 turkey slices; 1 egg; salt and pepper; 1/2 to 3/4 c. flour; 1 small onion; 1 can cream of mushroom soup; 1/4 c. water or milk

Turkey Fillet – a delicious recipe with turkey slices, egg, salt, flour, onion, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 to 6 turkey slices
1 egg
salt and pepper
1/2 to 3/4 c. flour
1 small onion
1 can cream of mushroom soup
1/4 c. water or milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Turkey Fillet

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