Fried Chicken

Name: Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 whole frying chickens, cut into eighths; 2 c. all-purpose flour; 2 tsp. salt; 1 tsp. ground pepper; 1/4 tsp. ground cinnamon; 1/4 tsp. ground nutmeg; 1/4 tsp. garlic powder; 2 c. milk; 2 eggs; 2 c. plain bread crumbs; vegetable oil for pan-frying; 2 lemons, cut into wedges

Eats Now Editorial Team · Meat & Poultry

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Fried Chicken – a delicious recipe with frying chickens, flour, salt, ground pepper, ground cinnamon, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 whole frying chickens, cut into eighths
2 c. all-purpose flour
2 tsp. salt
1 tsp. ground pepper
1/4 tsp. ground cinnamon
1/4 tsp. ground nutmeg
1/4 tsp. garlic powder
2 c. milk
2 eggs
2 c. plain bread crumbs
vegetable oil for pan-frying
2 lemons, cut into wedges

1
Rinse the chicken and pat dry.
2
Place the flour, salt, pepper, cinnamon, nutmeg and garlic powder in a shallow baking dish; stir to distribute all the ingredients evenly.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 whole frying chickens, cut into eighths, 2 c. all-purpose flour, 2 tsp. salt, 1 tsp. ground pepper, and more.

Yes, Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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