How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Filets With Mushrooms Over Egg Noodles?

You need 10 ingredients. The key ingredients include: 1 lb fresh turkey breast, filets, 1/4 teaspoon salt, 1/4 teaspoon ground black pepper, 1/4 cup butter, and more.

Is Turkey Filets With Mushrooms Over Egg Noodles suitable as pasta & noodles?

Yes, Turkey Filets With Mushrooms Over Egg Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Turkey Filets With Mushrooms Over Egg Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Filets With Mushrooms Over Egg Noodles

Name: Turkey Filets With Mushrooms Over Egg Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh turkey breast, filets; 1/4 teaspoon salt; 1/4 teaspoon ground black pepper; 1/4 cup butter; 4 cups mixed mushrooms, sliced 1/4 inch thick; diced onion; 1 teaspoon minced garlic; 1/4 cup white wine (optional); 2 (12 ounce) jars heinz homestyle beef gravy; 1 (12 ounce) package egg noodles, cooked, kept warm

Try this homemade Turkey Filets With Mushrooms Over Egg Noodles recipe the whole family will love. Made with turkey breast, salt, ground black pepper an…

This Turkey Filets With Mushrooms Over Egg Noodles relies on simple, everyday ingredients such as fresh turkey breast, filets, salt, ground black pepper and butter. It comes together quickly and makes 4 servings, at about 589 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Filets With Mushrooms Over Egg Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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