How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach Tortellini Casserole?

You need 6 ingredients. The key ingredients include: 3 (9 oz.) pkg. frozen Stouffer's cream of spinach, 2 (9 oz.) pkg. tortellini stuffed with meat, 1/2 c. milk, 1 tsp. dry basil, and more.

Is Spinach Tortellini Casserole suitable as pasta & noodles?

Yes, Spinach Tortellini Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spinach Tortellini Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Tortellini Casserole Recipe

Name: Spinach Tortellini Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (9 oz.) pkg. frozen Stouffer's cream of spinach; 2 (9 oz.) pkg. tortellini stuffed with meat; 1/2 c. milk; 1 tsp. dry basil; 2 medium tomatoes, chopped and seeded; 3/4 c. fresh grated Parmesan

Try this homemade Spinach Tortellini Casserole recipe the whole family will love. Made with frozen Stouffer's cream, tortellini stuffed with meat, milk …

This Spinach Tortellini Casserole relies on simple, everyday ingredients such as milk, dry basil and fresh grated parmesan. It comes together quickly and makes 4 servings, at about 237 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

3 (9 oz.) pkg. frozen Stouffer's cream of spinach
2 (9 oz.) pkg. tortellini stuffed with meat
1/2 c. milk
1 tsp. dry basil
2 medium tomatoes, chopped and seeded
3/4 c. fresh grated Parmesan

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Quick Info

Servings
4 servings
Calories
237 kcal
Category
Pasta & Noodles

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