Open-Faced Fennel Turkey Burgers – a delicious recipe with fennel bulb, sweet onion, green pepper, butter, bread crumbs, salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a
2
, saute fennel, onion and green pepper in butter until crisp-tender. Transfer to a large bowl; cool slightly. Add the bread crumbs, 1/4 teaspoon salt and pepper. Crumble turkey over mixture and mix well. Shape into five patties. Cover and refrigerate for at least 1 hour.
3
In a small bowl, combine the tomato, parsley, oil and remaining salt; set aside.
4
Using long handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill burgers, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes or until a thermometer reads 165u00b0 and juices run clear. Serve on toast with tomato mixture. Sprinkle with fennel fronds if desired.
160
kcal
Calories
9
g
Fat
7
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1/2 cup chopped fennel bulb, 1/2 cup chopped sweet onion, 1/2 cup chopped green pepper, 2 teaspoons butter, and more.
Yes, Open-Faced Fennel Turkey Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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