How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Cheddar Strata?

You need 11 ingredients. The key ingredients include: 1/4 cups Softened Butter, 6 slices Firm White Bread, 2 pounds Bulk Sausage, 3/4 pounds Extra Sharp Cheddar Shredded, and more.

Is Sausage Cheddar Strata suitable as meat & poultry?

Yes, Sausage Cheddar Strata falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Cheddar Strata?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Cheddar Strata Recipe

Name: Sausage Cheddar Strata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cups Softened Butter; 6 slices Firm White Bread; 2 pounds Bulk Sausage; 3/4 pounds Extra Sharp Cheddar Shredded; 1-1/2 cup Toasted Slivered Almonds; 6 whole Large Eggs; 1-1/4 cup Milk; 1/2 cups Good White Wine; 1 Tablespoon Garlic Salt; 1 Tablespoon Dijon Mustard; 2 Tablespoons Sliced Green Onions

Try this homemade Sausage Cheddar Strata recipe the whole family will love. Made with u00bc, White Bread, Sausage and u00be. Easy step-by-step instructi…

This Sausage Cheddar Strata relies on simple, everyday ingredients such as softened butter, firm white bread, bulk sausage and extra sharp cheddar shredded. It comes together quickly and makes 4 servings, at about 829 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Sausage Cheddar Strata

Tips for the best results

Variations & substitutions

My Personal Notes

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