Turkey Fajitas Recipe

Name: Turkey Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb turkey fillet, cut in 1/2-inch strips; ½ cup fresh cilantro; 1 garlic clove, minced; ½ teaspoon cumin; ¼ teaspoon chili powder; ⅛ teaspoon soy sauce; ⅛ teaspoon Worcestershire sauce; 2 teaspoons vegetable oil; 1 red bell pepper, cut in 1/8-inch strips; 1 green pepper, cut in 1/8-inch strips; 3 cups onions, thinly sliced and separated into rings; 3 tablespoons lime juice; 8 flour tortillas, Costco cook-at-home are the best; sour cream (optional garnish); guacamole (optional garnish); pico de gallo (optional garnish) or salsa (optional garnish)

Servings: persons

1 lb turkey fillet, cut in 1/2-inch strips
½ cup fresh cilantro
1 garlic clove, minced
½ teaspoon cumin
¼ teaspoon chili powder
⅛ teaspoon soy sauce
⅛ teaspoon Worcestershire sauce
2 teaspoons vegetable oil
1 red bell pepper, cut in 1/8-inch strips
1 green pepper, cut in 1/8-inch strips
3 cups onions, thinly sliced and separated into rings
3 tablespoons lime juice
8 flour tortillas, Costco cook-at-home are the best
sour cream (optional garnish)
guacamole (optional garnish)
pico de gallo (optional garnish) or salsa (optional garnish)

1
Combine turkey, cilantro, garlic, cumin, chili powder, soy sauce and Worcestershire sauce.
2
Cover and marinate for at least one hour.
3
In large non-stick skillet, heat 1 teaspoons oil over medium-high heat, then stir-fry turkey for 4 minutes, or until no longer pink.
4
Remove from skillet and set aside.
5
Add remaining 1 teaspoons oil to skillet, then stir-fry peppers for 2 minutes.
6
Add onion and cook, stirring constantly until vegetables are crisp-tender.
7
Return turkey to skillet, and pour lime juice over mixture, stirring to combine.
8
Remove from heat and serve immediately in flour tortillas, garnishing as desired.

1102

kcal

Calories

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb turkey fillet, cut in 1/2-inch strips, ½ cup fresh cilantro, 1 garlic clove, minced, ½ teaspoon cumin, and more.

Yes, Turkey Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Fajitas

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