Turkey Fajitas Recipe

Name: Turkey Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound turkey breast cutlets; 2 tablespoons low-sodium soy sauce; 1 tablespoon fresh lime juice; 1 tablespoon water; 2 teaspoons minced garlic; 1 teaspoon olive oil; 1/2 teaspoon cracked pepper; 1/4 teaspoon ground cumin; 2 tablespoons chopped avocado; 1 tablespoon commercial tomatillo salsa; 1 tablespoon low-fat sour cream; 1 teaspoon minced onion; 3/4 teaspoon minced fresh cilantro; 1/2 teaspoon minced jalapeno pepper; Olive oil-flavored vegetable cooking spray; 1 cup thinly sliced sweet red pepper; 1/2 cup thinly sliced onion; 2 (8-inch) flour tortillas

Servings: persons

1/2 pound turkey breast cutlets
2 tablespoons low-sodium soy sauce
1 tablespoon fresh lime juice
1 tablespoon water
2 teaspoons minced garlic
1 teaspoon olive oil
1/2 teaspoon cracked pepper
1/4 teaspoon ground cumin
2 tablespoons chopped avocado
1 tablespoon commercial tomatillo salsa
1 tablespoon low-fat sour cream
1 teaspoon minced onion
3/4 teaspoon minced fresh cilantro
1/2 teaspoon minced jalapeno pepper
Olive oil-flavored vegetable cooking spray
1 cup thinly sliced sweet red pepper
1/2 cup thinly sliced onion
2 (8-inch) flour tortillas

1
Cut turkey into strips; place in a small shallow dish. Combine soy sauce and next 6 ingredients; pour over turkey. Cover and marinate in refrigerator 2 hours.
2
Place avocado in a small bowl and mash; stir in salsa and next 4 ingredients. Set aside.
3
Remove turkey from marinade, discarding marinade. Coat a nonstick skillet with cooking spray; place over medium-high heat until hot. Add turkey; saute 2 minutes. Add red pepper and onion; saute 6 minutes or until turkey is done and vegetables are tender. Spoon mixture evenly down centers of tortillas. Roll up tortillas, folding in sides. Serve with avocado sauce.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 pound turkey breast cutlets, 2 tablespoons low-sodium soy sauce, 1 tablespoon fresh lime juice, 1 tablespoon water, and more.

Yes, Turkey Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Fajitas

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