How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Fajitas?

You need 15 ingredients. The key ingredients include: 1 lb. turkey breast cutlets or slices, cut into 1/2-inch strips, 1/2 c. fresh cilantro, chopped, 1/2 tsp. cumin, 1 clove garlic, minced, and more.

Is Turkey Fajitas suitable as meat & poultry?

Yes, Turkey Fajitas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Fajitas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Fajitas Recipe

Name: Turkey Fajitas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. turkey breast cutlets or slices, cut into 1/2-inch strips; 1/2 c. fresh cilantro, chopped; 1/2 tsp. cumin; 1 clove garlic, minced; 1/4 tsp. chili powder; 1/8 tsp. reduced-sodium soy sauce; 1/8 tsp. Worcestershire sauce; 2 tsp. vegetable oil; 1 each: green pepper and red pepper, cut into 1/8 x 2-inch slices; 2 c. onions, thinly sliced; 3 Tbsp. lime juice; 8 flour tortillas; reduced-calorie sour cream (optional); guacamole (optional); Pico de Gallo sauce or salsa (optional)

Try this homemade Turkey Fajitas recipe the whole family will love. Made with turkey breast cutlets, fresh cilantro, cumin and clove garlic. Easy step-b…

This Turkey Fajitas relies on simple, everyday ingredients such as fresh cilantro, chopped, cumin, garlic, minced and chili powder. It comes together quickly and makes 4 servings, at about 1034 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1034

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey Fajitas

Tips for the best results

Variations & substitutions

My Personal Notes

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