How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey "Everything"?

You need 12 ingredients. The key ingredients include: 2 c. coarsely chopped, cooked turkey, 2 c. diced celery, 1/2 c. cooked rice, 1/2 c. slivered almonds, and more.

Is Turkey "Everything" suitable as meat & poultry?

Yes, Turkey "Everything" falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey "Everything"?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey "Everything" Recipe

Name: Turkey "Everything"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. coarsely chopped, cooked turkey; 2 c. diced celery; 1/2 c. cooked rice; 1/2 c. slivered almonds; 1/3 c. chopped green bell pepper; 2 Tbsp. finely chopped onion; 2 Tbsp. lime juice; 1 tsp. salt; 1/4 tsp. black pepper; 3/4 c. mayonnaise; 1/2 c. mushroom soup, undiluted; 1/2 c. crushed potato chips

Try this homemade Turkey "Everything" recipe the whole family will love. Made with turkey, celery, rice and almonds. Easy step-by-step instructions incl…

This Turkey "Everything" relies on simple, everyday ingredients such as diced celery, cooked rice, slivered almonds and chopped green bell pepper. It comes together quickly and makes 4 servings, at about 875 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Turkey "Everything"

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions