Low Carb Chicken And Broccoli Casserole Recipe

Name: Low Carb Chicken And Broccoli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 boneless skinless chicken breasts; 16 ounces frozen broccoli florets; 2 tablespoons butter; 1 (10 3/4 ounce) can campbell's cream of chicken and mushroom soup; 6 ounces sour cream; 1 cup real mayonnaise; 1/2 teaspoon thyme; 1/2 teaspoon Lawry's Seasoned Salt; 1/2 teaspoon curry powder; 1/4 teaspoon rosemary; 1/4 teaspoon sage; 2 cups shredded monterey jack cheese

Servings: persons

3 1/2 boneless skinless chicken breasts
16 ounces frozen broccoli florets
2 tablespoons butter
1 (10 3/4 ounce) can campbell's cream of chicken and mushroom soup
6 ounces sour cream
1 cup real mayonnaise
1/2 teaspoon thyme
1/2 teaspoon Lawry's Seasoned Salt
1/2 teaspoon curry powder
1/4 teaspoon rosemary
1/4 teaspoon sage
2 cups shredded monterey jack cheese

1
Cut chicken breasts into chunks.
2
Sprinkle chicken with a bit of salt and pepper and cook in a skillet over medium/high heat with a bit of butter/olive oil (or your preferred oil) until no longer pink in the center.
3
While the chicken is cooking, steam or cook broccoli according to package directions. I like to steam it and keep it slightly crisp. Put butter into the drained broccoli and salt it a bit.
4
Put the buttered broccoli in the bottom of a 9 X 13 baking pan.
5
Combine the cream of chicken & mushroom soup, sour cream, mayonnaise, the herbs and seasonings, and 1 cup of the shredded cheese into a bowl. Add the chunks of cooked chicken.
6
Pour and spread chicken mixture on top of the broccoli, and top with the remaining 1 cup shredded cheese. Sprinkle lightly with curry powder. (it's easy to go overboard -- very lightly!).
7
Bake in a preheated 350 degree F oven for 40-45 minutes until hot and bubbly.
8
Yum! Hope you enjoy this easy chicken casserole recipe.

957

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 1/2 boneless skinless chicken breasts, 16 ounces frozen broccoli florets, 2 tablespoons butter, 1 (10 3/4 ounce) can campbell's cream of chicken and mushroom soup, and more.

Yes, Low Carb Chicken And Broccoli Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Carb Chicken And Broccoli Casserole

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