Vegetable Casserole

Name: Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped onion; 1/2 c. chopped celery; 1/2 c. chopped green pepper; 1 stick margarine; 1 c. grated Cheddar cheese; 1 can French-style green beans; 1 can Shoepeg corn; 1 can cream of celery soup; 1 c. sour cream; 1 c. slivered almonds; crushed Ritz crackers

Eats Now Editorial Team · 876 kcal · Soups & Stews

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Vegetable Casserole – a delicious recipe with onion, celery, green pepper, margarine, Cheddar cheese, green beans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 c. chopped onion
1/2 c. chopped celery
1/2 c. chopped green pepper
1 stick margarine
1 c. grated Cheddar cheese
1 can French-style green beans
1 can Shoepeg corn
1 can cream of celery soup
1 c. sour cream
1 c. slivered almonds
crushed Ritz crackers

1
Mix onion, celery, pepper, green beans, corn, celery soup and sour cream in large baking dish.
2
Melt margarine.
3
Mix with enough cracker crumbs to cover casserole.
4
Top with almonds.
5
Bake at 350u00b0 for 30 minutes.

876

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. chopped onion, 1/2 c. chopped celery, 1/2 c. chopped green pepper, 1 stick margarine, and more.

Yes, Vegetable Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
876 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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