Turkey Escalope With Lemon And Capers

1. 1

   Lay a sheet of wax paper or cling film over the escalopes, or put them in a plastic bag, then pound them with a rolling pin to make them thinner.

2. 2

   Sprinkle the flour over the escalopes until they are covered on both sides.

3. 3

   Heat a frying pan over a medium-high heat and add the oil.

4. 4

   Put the escalopes in the pan and cook for about two minutes on each side until lightly browned.

5. 5

   Remove from the pan.

6. 6

   Add the lemon juice, capers and parsley into the pan and let it bubble.

7. 7

   Add the butter and then pour this over the escalopes.

8. 8

   Serve with your favourite veggies.

* Per serving · 4 servings · Values may vary.

No additional tips available.