How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corny Chicken Wraps?

You need 10 ingredients. The key ingredients include: 1 pound boneless skinless chicken breasts, cut into strips, 1/2 cup chopped green pepper, 1/4 cup chopped green onions, 2 teaspoons canola oil, and more.

Is Corny Chicken Wraps suitable as meat & poultry?

Yes, Corny Chicken Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corny Chicken Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corny Chicken Wraps Recipe

Name: Corny Chicken Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound boneless skinless chicken breasts, cut into strips; 1/2 cup chopped green pepper; 1/4 cup chopped green onions; 2 teaspoons canola oil; 1-1/2 cups frozen whole kernel corn, thawed; 1-1/2 cups salsa; 1/4 cup sliced ripe olives; 1/2 teaspoon chili powder; 6 flour tortillas (8 inches), warmed; 1 cup shredded reduced-fat cheddar cheese

Try this homemade Corny Chicken Wraps recipe the whole family will love. Made with chicken breasts, green pepper, green onions and canola oil. Easy step…

This Corny Chicken Wraps relies on simple, everyday ingredients such as chopped green pepper, chopped green onions, canola oil and salsa. It comes together quickly and makes 4 servings, at about 906 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Corny Chicken Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions