Turkey Enchiladas Recipe

Name: Turkey Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb ground turkey; 1 medium onion, chopped (1/2 cup); ½ cup light sour cream; 1 cup shredded low-fat cheddar cheese (4 ounces); 2 tablespoons chopped fresh parsley; ¼ teaspoon pepper; ⅓ cup chopped green bell pepper; ⅔ cup water; 1 tablespoon chili powder; ½ teaspoon dried oregano leaves; ¼ teaspoon ground cumin; 2 whole green chilies, chopped; 1 garlic clove, finely chopped; 1 (15 ounce) can tomato sauce; 8 low fat tortillas (6 inches); shredded cheese, sour cream, and chopped onions, if desired

Servings: persons

1 lb ground turkey
1 medium onion, chopped (1/2 cup)
½ cup light sour cream
1 cup shredded low-fat cheddar cheese (4 ounces)
2 tablespoons chopped fresh parsley
¼ teaspoon pepper
⅓ cup chopped green bell pepper
⅔ cup water
1 tablespoon chili powder
½ teaspoon dried oregano leaves
¼ teaspoon ground cumin
2 whole green chilies, chopped
1 garlic clove, finely chopped
1 (15 ounce) can tomato sauce
8 low fat tortillas (6 inches)
shredded cheese, sour cream, and chopped onions, if desired

1
Heat oven to 350 degrees.
2
Cook turkey in 10-inch skillet over medium heat 8 to 10 minutes, stirring occarionally, until brown; drain.
3
Stir in onion, sour cream, 1 cup cheese, the parsley and pepper.
4
Cover and set aside.
5
Heat bell pepper, water, chili powder, oregano, cumin, chilis, garlic, and tomato sauce to boiling, stirring occasionally; reduce heat to low.
6
Simmer uncovered 5 minutes.
7
Pour into ungreased pie plate, 9 x 1 1/4 inches.
8
Dip each tortilla into sauce to coat both sides.
9
Spoon about 1/4 cup beef mixture onto each tortilla; roll tortialla around filling.
10
Place in ungreased rectangular baking dish, 11 x 7 x 1 1/2 inches.
11
Pour remaining sauce over enchiladas.
12
Bake uncovered about 20 minutes or until bubbly.
13
Garnis with shredded cheese, sour cream and chopped onions.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 lb ground turkey, 1 medium onion, chopped (1/2 cup), ½ cup light sour cream, 1 cup shredded low-fat cheddar cheese (4 ounces), and more.

Yes, Turkey Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Enchiladas

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